Just a short stroll from the picturesque Marina Grande harbor, Da Gemma stands out as one of the finest seafood restaurants on the island—a meeting point between Capri’s maritime tradition and the sophistication of haute cuisine. Set in the vibrant and evocative atmosphere of Capri, this restaurant is the ideal destination for those who wish to savor the true flavors of the sea.
The highlight of Da Gemma’s menu is its exceptional selection of raw seafood: ultra-fresh oysters, just-caught scampi and red prawns, and fine fish carpaccios paired with refined, creative touches. Every dish pays tribute to the freshness of the local catch, enhanced by light dressings such as extra virgin olive oil, Capri citrus, and aromatic Mediterranean herbs. A true celebration of the sea, designed for those who appreciate its purest essence.
Da Gemma’s cuisine reflects the soul of Capri: genuine, refined, and deeply connected to its territory. Alongside the raw selections, the menu features timeless classics such as pezzogna all’acqua pazza (a local fish poached in a light tomato broth), sea urchin linguine, and tuna tartare with lime and mint. Everything is complemented by a carefully curated wine list, showcasing both regional gems and renowned Italian labels—perfectly matched to enhance each flavor.
Beyond its outstanding cuisine, Da Gemma enchants guests with its attentive service and breathtaking sea views, offering a full sensory experience. The setting is both elegant and inviting, with meticulous attention to detail that makes every visit memorable—whether it’s a romantic dinner, a gourmet lunch after a day at sea, or a special occasion to be celebrated.
For those seeking the best seafood restaurant in Capri, Da Gemma is an unmissable stop. A place where taste, tradition, and beauty come together in a truly unique experience—one to be savored with both heart and palate.
