Da Gemma

Capri is a place that enchants in every season,an island of timeless charm, capable of surprising both first-time visitors and those who, already in love with it, choose to return year after year. In the vibrant heart of the island, just a few steps from the Marina Grande port, stands Ristorante Da Gemma, considered by many the best seafood restaurant in Capri thanks to its unique combination of authentic cuisine, sea views, and strategic location. Its proximity to the Marina Grande port makes Da Gemma the ideal reference point for those arriving by boat or hydrofoil who wish to begin their Capri experience with an unforgettable lunch or dinner. This privileged position allows guests to immediately immerse themselves in the island’s lively atmosphere, surrounded by the scent of the sea and the vivid colors that define Capri. It is precisely this natural setting that enhances the gastronomic experience offered by the restaurant, often celebrated as the best seafood restaurant in Capri. Da Gemma’s cuisine is inspired by Mediterranean tradition, with particular attention to the freshest catch from the surrounding waters. Every dish tells a story of authentic flavors, prepared with local ingredients and presented with contemporary elegance. From the famous seafood linguine to refined tartare dishes and grilled fish specialties, each creation enhances the raw materials and reflects the restaurant’s philosophy of offering only the very best. It is no surprise that guests frequently describe it as the best seafood restaurant in Capri, also thanks to its attentive service and welcoming atmosphere. Completing the experience is the timeless beauty of Capri, which serves as the backdrop to every moment spent at the restaurant. The changing light at sunset, the deep blue of the sea, and the island’s unique energy create a perfect harmony between nature and cuisine. Da Gemma is more than just a place to dine: it is a journey through the flavors, history, and magic of Capri. A place where the sea meets tradition, and where every detail contributes to making Da Gemma the best seafood restaurant in Capri.

Summer is just around the corner, and Chef Neri never misses the mark with his unique culinary style. Starting from the appetizer, the new menu at Da Gemma is a blend of skillfully crafted dishes and refined, yet never forced, flavor pairings—each one perfected by the sophisticated palate of Emiliano Neri. It’s no surprise the restaurant is often labeled the best fish restaurant in Capri. The shrimp tartare melts in your mouth with its fresh flavor—you can truly taste the sea!—and meets the delightful tang of buffalo mozzarella. This is just another example of how Da Gemma consistently leads the way in selecting the finest, most genuine ingredients. Bringing together land and sea has become a signature of Da Gemma’s cuisine. As the chef himself explains:“I wanted to create a dish that enhances the traditional flavors of my homeland, Campania. Buffalo mozzarella is a staple in every Campanian kitchen, while shrimp represents the sea that caresses our coastline. Combining these two elements into one dish is my way of celebrating the richness of our gastronomy.” A commitment to local excellence, the careful selection of top-quality ingredients, and the harmonious union of sea and land ensure that every visitor enjoys a unique and immersive journey into traditional Campanian cuisine—with an innovative twist. And it’s this very approach that earns Da Gemma its reputation as the best fish restaurant in Capri. From the reviews:“Every visit to Da Gemma is a new discovery… perfect for anyone craving fresh, natural fish. A special mention goes to the shrimp tartare with mozzarella—absolutely out of this world. Hands down the best fish restaurant in Capri!”