the best fish restaurant in Capri

Summer is just around the corner, and Chef Neri never misses the mark with his unique culinary style. Starting from the appetizer, the new menu at Da Gemma is a blend of skillfully crafted dishes and refined, yet never forced, flavor pairings—each one perfected by the sophisticated palate of Emiliano Neri. It’s no surprise the restaurant is often labeled the best fish restaurant in Capri. The shrimp tartare melts in your mouth with its fresh flavor—you can truly taste the sea!—and meets the delightful tang of buffalo mozzarella. This is just another example of how Da Gemma consistently leads the way in selecting the finest, most genuine ingredients. Bringing together land and sea has become a signature of Da Gemma’s cuisine. As the chef himself explains:“I wanted to create a dish that enhances the traditional flavors of my homeland, Campania. Buffalo mozzarella is a staple in every Campanian kitchen, while shrimp represents the sea that caresses our coastline. Combining these two elements into one dish is my way of celebrating the richness of our gastronomy.” A commitment to local excellence, the careful selection of top-quality ingredients, and the harmonious union of sea and land ensure that every visitor enjoys a unique and immersive journey into traditional Campanian cuisine—with an innovative twist. And it’s this very approach that earns Da Gemma its reputation as the best fish restaurant in Capri. From the reviews:“Every visit to Da Gemma is a new discovery… perfect for anyone craving fresh, natural fish. A special mention goes to the shrimp tartare with mozzarella—absolutely out of this world. Hands down the best fish restaurant in Capri!”